The Refectory

The Refectory is the College’s on-site café and provides a delicious range of hot and cold food and drink throughout the day, as well as a place to relax and socialise with your fellow students.

It aims to provide a wide choice of high quality, nutritious meals, snacks and refreshments, which changes on a daily basis 

Opening hours (term time)

Monday – Friday, 9am – 8.45pm
(lunch served 12 - 2.30pm, evening meal served 5 - 7.30pm)
Saturday, 10am – 3.45pm (lunch served 12 - 2pm)
Sunday, closed 

Key

(V) Vegetarian, (D) Contains dairy, (GF) Gluten free, (N) Contains nuts, (F) Contains fish

• 21 May

  Tuesday Menu

  
  Soup: Fennel and potato (V) (GF)
  Salad: Mushroom, peppers and rocket (V) (GF)

  Lunchtime main: Roast beef (M) (GF) served with roast potatoes, vegetables and gravy
  Lunchtime vegetarian: Vegetable korma (V) (GF) (N) (D) served with rice and naan bread
  
  Evening main: Roast beef (M) (GF) served with yorkshire pudding, roast potatoes, vegetables and gravy
  Evening vegetarian: Vegetable and herb risotto (V) (GF)

  Selection of sandwiches, cakes, pastries, fruit and hot and cold drinks also available.

• 22 May

  Wednesday Menu

  
  Soup: Carrot and orange (V) (GF)
  Salad: Mexican bean (V) (GF)

  Lunchtime main: Shepherds pie (M) (D) served with vegetables and rich gravy
  Lunchtime vegetarian: Garden pea and leek risotto (V) (GF)

  Evening main: Shepherds pie (M) (D) served with vegetables and rich gravy
  Evening vegetarian: Ginger and soy stir-fry noodles (V) (N)

  Selection of sandwiches, cakes, pastries, fruit and hot and cold drinks also available.

• 23 May

  Thursday menu

  
  Soup: Roasted garlic, turnip and chevril (V) (GF)
  Salad: Broccoli, almond and pearl barley (V) (N)

  Lunchtime main: Piri-piri chicken (M) (GF) served with rice, corn on the cob and coleslaw
  Lunchtime vegetarian: Sweet potato, mushroom and lentil shepherds pie (V) (GF) served with vegetables and gravy

  Evening main: Lemon chicken (M) (GF) served with cauliflower pilau rice, mango chutney and naan bread
  Evening vegetarian: Curried sweet potato roti (V) served with natural yoghurt (D) and mango chutney

  Selection of sandwiches, cakes, pastries, fruit and hot and cold drinks also available.

• 24 May

  Friday Menu

  
  Soup of the day: TBC
  Salad of the day: TBC
  
  Lunchtime main: Battered cod (F) served with chips, garden or mushy peas accompanied with homemade tartare sauce
  Lunchtime vegetarian: Quorn bean tacos (V) (GF)

  Evening main: Battered cod (F) served with chips, garden or mushy peas accompanied with homemade tartare sauce
  Evening vegetarian: Quorn bean tacos (V) (GF)

  Selection of sandwiches, cakes, pastries, fruit and hot and cold drinks also available.